Getting rid of smells and getting rid of the causes of smells with Airx 3-Dimensional Professional Grade Odour Control
I want to solve my odour problems associated with:
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Cooking & Food Smells |
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The key to successful odour control is making sure that the source of the problem is eliminated as well as the airborne odour you smell. The source of an odour will come from either a surface when something has stuck to it or from below the surface where something has seeped through. Airicide®, the key ingredient in all products, modifies the geometry of foul odour molecules to change how they are recognised within the nose. Using odour counteractants, cleansing agents and disinfectants all with Airicide® you can control airborne, surface and subsurface odours.
Dealing with cooking and food odours including those emanating from chip pans, deep fat fryers, fried fish, boiled cabbage, curry, burnt toast:
The key to eliminating odours from food preparation and cooking is to treat all 3 dimensions involved with the odours. All products required and procedures to follow for most domestic situations are included in our
Dealing with occasional incident smells - Spray 2 to 4 sprays of RX23 ultra concentrate super strength foul odour eliminator into the air pointing towards the corners of the room as a shock treatment when odour overloads occur. Dispose of cause of odour – i.e. burnt toast and clean contaminated surfaces with XSR.
Dealing with recurring incident smells - To erase the airborne cooking smells in pubs, restaurants etc, place discreet RXSent1 Sentinel heavy duty refillable odour control cabinets fitted with RX19 heavy duty continuous deodoriser microcell blocks in the kitchen areas close to the source of the odours and at the entrance to all the rooms leading off the kitchen. Clean all surfaces with XSAB All purpose cleaner diluted with 20 parts water to prevent ingrained dirt which would otherwise produce odours. Spray RX60BF super strength odour counteractant diluted with 20 parts water into waste bins, waste disposal units, dishwashers and anywhere where cooking residues may have penetrated. Spray curtains, upholstery and carpets with RX29 smoke and foul odour digester dry aerosol fabric spray to attack the proteins and bacteria that have penetrated the fibres. Periodically clean floors with RX66 Bio-enzymatic and allow to stay wet for 1-3 hours. This will generate a colony of good bacteria that will feed on the fluids that have migrated into grouting between tile or in the flooring.
Still unsure exactly what you need, or to create your own specific XS odour control programme, contact Xeria Solutions -
Call 08448 009350 or email solutions@xeria.co.uk
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